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College of Science, Engineering and Technology

CURRICULUM LINKS

B.S. CHEMISTRY - GENERAL

B.S. CHEMISTRY -
PRE MEDICAL

B.S./M.S CHEMISTRY - MATERIALS SCIENCE

DIETETICS PROGRAM
    B.S. (Food Science)

Teacher Licensure Endorsement

NSU - Norfolk State University
 
   
 
 

Department of Chemistry

B.S. Chemistry (Food Science)
FIRST YEAR
CHM 221/221L General Chemistry I & Lab 4 cr. hrs.
CHM 222/222L General Chemistry II & Lab 4 cr. hrs.
CSC 150 Computer Concepts 3 cr. hrs.
ENG 101/102 Communication Skills I & II 6 cr. hrs.
FSN 101 Introduction to Dietetics & Food Science 2 cr. hrs.
FSN 102 Professional Development & Experience Seminar 1 cr. hrs.
FSN 110 Science of Human Nutrition 3 cr. hrs.
MTH 153 College Algebra & Trigonometry 3 cr. hrs.
MTH 184 Calculus 4 cr. hrs.
PED 100 Fundamentals of Fitness for Life 1 cr. hrs.
TOTAL 31cr. hrs.
SECOND YEAR
BIO 330/330L Review of Human Anatomy, Physiology &
Microbiology for Health Professionals & Lab
4 cr. hrs.
CHM 321/321L Organic Chemistry I & Lab 5 cr. hrs.
CHM 322/322L Organic Chemistry II & Lab 5 cr. hrs.
CHM 331/331L Analytical Chemistry I & Lab 5 cr. hrs.
FSN 160 Food Cost Control 3 cr. hrs.
FSN 312 Physiological & Chemical Foundations of Nutrition 3 cr. hrs.
HUM 210/211 Humanities I & II 6 cr. hrs.
ENG 299 Writing Competency Exam 0 cr. hrs.
TOTAL 31 cr. hrs.
THIRD YEAR
CHM 313/313L Introduction to Biochemistry & Lab 4 cr. hrs.
CHM 332/332L Analytical Chemistry II & Lab 5 cr. hrs.
FSN 320 Food Service Management 3 cr. hrs.
FSN 330 Scientific Food Development & Lab 4 cr. hrs.
FSN 340 Nutrition Education 3 cr. hrs.
FSN 410 Nutrition in Aging 3 cr. hrs.
PHY 152/152L General Physics & Lab 4 cr. hrs.
PHY 153/153L General Physics & Lab 4 cr. hrs.
SCM 285 Principles of Speech 3 cr. hrs.
TOTAL 33 cr. hrs.
FOURTH YEAR
* Cultural Electives 3 cr. hrs.
FSN 449 Nutrition in Sports & Fitness 3 cr. hrs.
CHM 361 Physical Chemistry 3 cr. hrs.
CHM 363L Physical Chemistry Lab 2 cr. hrs.
FSN 356 Advanced Nutrition and Human Metabolism 3 cr. hrs.
FSN 426/426L Nutrition in Disease & Lab 4 cr. hrs.
FSN 450 Professional Seminar 3 cr. hrs.
FSN 460 Quantity Food Production 3 cr. hrs.
FSN 484 Rural/Urban Nutrition 3 cr. hrs.
HIS 101 History of Civilization 3 cr. hrs.
SOC 101 Social Science 3 cr. hrs.
TOTAL 33 cr. hrs.
* ENG-38X, FIA-170, MUS-234, HIS-335, HIS-336, HIS-370, HIS-371, HIS-377, HRP-290, SOC-237, PSY-340, POS-315
SUMMARY OF GRADUATION REQUIREMENTS
  General Education Requirements 40 cr. hrs.
  Major Requirements 88 cr. hrs.
TOTAL NEEDED FOR GRADUATION: 128 cr. hrs.
 
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